Fort Worth, a city known for its rich history and vibrant community, has a new gem that’s brewing up quite the stir – CRUDE Craft Coffee Bar. Nestled on South Main, CRUDE offers a unique experience unlike any other, blending barista-style craft coffees with homemade, small-batch desserts. The atmosphere is one of refined relaxation, adorned with surprising elements like an overhead chandelier that adds a touch of elegance, and spaces that invite patrons to sit down, spread out, and enjoy an escape from the ordinary. It stands as a haven for coffee lovers and dessert aficionados alike, encouraging conversation, relaxation, and maybe a touch of contemplation amid the hustle and bustle of city life.
But CRUDE is more than just a coffee bar. It’s a nod to Fort Worth’s oil-rich history, with a name that reflects both the city’s heritage and the dark, bold flavors that can be found within its walls. Behind this innovative concept are Teresa Bloodworth and her son, Corey Bloodworth, two individuals who share a profound love for the city and particularly for the Near Southside area. Their dedication to quality and a unique customer experience shines through every detail of CRUDE, from its distinctive décor that effortlessly blends modernity with comfort, to the carefully crafted specialty coffees and visually stunning, mouth-watering desserts. Together, they’ve created a space where quality, creativity, and community intersect, inviting locals and visitors to partake in a truly exceptional coffee experience.
